steam moist chocolate cake recipe
Was it due to the temperature or the size of my cake tin ( cake tin is 7") . i am one that never bake to look forward to take photos! Tasters say it’s almost like Awfully Chocolate, wow! You have been very helpful Jess, thanks! This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes … This is a very good recipe but I have so long did not make one.. Hi! I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Bake at 170 deg C for about 40-45min. And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. Thanks Jessie. yes you may omit vanilla extract/ essence3. I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. Hi jess! Hi, Jess, thanks for the visit earlier. This steamed chocolate cake certainly looks moist & pretty! batter should be runny - mine is like the batter for brownie), 5. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? According to Jess, this cake can be served chilled or in room temperature. Suffice to say the taste of this popular cake is really awesome and chocolatey. Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! I followed the receipt fully except that I forgot the Rum! If cream frosting, will be whipping cream. 6. It was perfectly chocolatey! 180 g I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Insert butterfly , place butter and brown sugar into to mix ( MC / 3 min / sp 4 ) 2. Double boil the chocolate and milk until chocolate is melt. Yes I am from Singapore. Cover with … Pour over cake and use butter knife to spread slightly towards the edges. if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. Your steamed cake looks seriously gorgeous!! I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. A very lovely cake which is a keeper. Separate the eggs. Do give this recipe a try, I really think is good. As for the eggs, I am using medium size, probably about 56g with shell if I remember correctly. saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn HiI tried your cake and it tastes fantastic! But it will be sweet. Hi from NY! If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Hi Anonymous, thanks for liking my blog :). :). Like Jess, this cake has also changed my opinion about steamed cake which to me usually is a cake with coarse and sometimes tough texture, heavy and dense. Thanks for sharing this recipe and the tips/modifications. hello! 3. You did a great job in explaining the process it so easy to understand. Set aside to cool. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? when is chilled or in room temperature. And where they are sold? Pour into another dry clean bowl of chocolate and let it seat for 30 sec, then stir with a butter knife. A lot of good stuff went into this cake – varlhona, callebaut and lindor. Kindly help. Not sure why I have the urge to try this time and I’m glad I did. No wonder Tin Tin given 5 stars rating for this cake, how true it is. You can even bake this! Could water sipped in during steaming? Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? Gosh! Hi Jess Thanks for reply. :) and I made it in a rice cooker, happy to report that it works well. I greased the tin before hand. If baking in a Swiss roll tray 11 inch by 11 inch, baking time can be reduced to 20 min. Hi Jess, this is a simple yet yummy recipe. Microwave in bursts of 10 sec till hot or boiling. Do you know what they were? is that possible? Hi, what type of frosting you are talking about? 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable … Has any of your reader tried and has good feedback using fresh milk ? I wish to thank her for being so kind to share such a lovely recipe with everyone of us. I would like to know is steam method able to work on red velvet cake too? It's very nice, I remember I like it a lot. Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? 1. steamer and steam over medium heat for 45 mins. 50 g cocoa powder. flour, cocoa powder, baking powder and baking soda into a large mixing bowl, Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. Can I change the cocoa powder to chocolate? butter (I replaced by sunflower oil). If you use chocolate syrup from store bought, yes it will drip all over. As I am starting to watch my diet, I dun really eat my bakes recently. Add one by one egg, mixing well after each addition. All the success to your baking. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Normally I will fill up 70-80% full4. 6. wOw.. it really tasted great! Add the Sorry to bother you with so many questions. Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. Love the mirror top surface! Finally pour this wet mixture into dry ingredients and mix till no dry flour. I've got the permission from my fellow forum member, Dralion to publish her recipe for this beautiful steam moist chocolate cake into my blog. But I'm looking for a chocolate cake in the truest sense of the word. Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. 1. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! Change ), You are commenting using your Google account. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. It's my all time favorite. caster sugar, evaporated milk, vanilla extract or essense and butter in a Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). Cover the rice bowl with clingfilm and put in the steaming bowl. So second time I don't overbeat and I used high heat. Hello. 100 g plain flour. I hope it turns out well. Lined and This cake has totally changed my concept on steam cake. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. I love this chocolate cake too much~ :). And then I found that the batter is more runny. Guess what... previously I always use butter, this time I use oil. Hi ! Thanks, Anna. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. 9. Or that my egg was small and not beaten long enough? Additional heart effects can be made with white chocolate. Thanks Ellena, the cake not only looks good, the taste is good too. Divide batter between prepared bowls. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Hi AZ I am not too sure cos I have not tried before but you can do the experiment. That cake was soo good! pls reply thanks sis.. can i make it for a cupcakes? 7. After putting the frosting, do I need to keep in the fridge? Visit the post for more. Steam for 45 min until skewer comes out clean. See details below. Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. Can I replace the evaporated milk? I reckon you may over beat the batter, or over steam the cake. I followed the receipe fully except that I forgot the rum! Same amount? Thank you for sharing the recipe. Also, can I use store bought chocolate syrup instead? You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! Steamed Moist Chocolate Cake I've been busy in the past week, guess what I've been up to?? I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? Batter is watery. The reasons of dense cake might be you over mix the batter or cake steam too long. I like its dark colour, thanks. I used the same can of evaporated milk to make the ganache, so no wastage! Can i change the baking powder and baking soda into self-raising flour. Hi hi! Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). This is one of my another favorite cake recipe. Wow! I've trial this & the result is amazing. if is so may b cos the air bubbles trap and didnt release from the batter. What could be wrong. Hand whisk till well mixed. =). 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? When I check at 30min what should I look out for? Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. I’ve made a 8″ cake here. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. TQ. Hi Edith, ya I saw similar recipes from other sites too. Any gd ways to remove the cake from the tin? Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. It was surreal when I took my first bite. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. Can i change to canola oil? Around how many minutes should I steam?Pls help. Then how much?4) For the chocolate frosting, there is this 25g of milk. I would like to make 1 for my father on the coming Father's Day. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Thanks Jess. https://oladybakes.com/2018/04/22/steam-moist-chocolate-cake-almost-awfully Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. So the mystery is solved. But I wonder why butter would do that, perhaps it should be more butter? Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Mine seems diluted. Hi Lulu Mummy, I also opened the wok lid at least twice to check. Are you from Spore? Thank you Dralion. Enter your email address to follow Olady Bakes by email. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. If it was water, but I covered the top of the cake with an aluminum foil. Pour into cake tin and cover loosely with aluminum foil. Thanks for your compliments. But there are many possibilities, you can make two 6″ cake tins to stack, or make it in a Swiss roll tray, slice and then stack also. Hi! not chocolate? if you can explain this a bit further I'd appreciate it.Thanks!Clara. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. My friends given double thumbs up on this cake, they love it a lot. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. what do you think? I love your steamed chocolate cake. 1. I'm making it again this weekend. The fudge is enough to cover the top with drip effect. But I do feel that the cake is a little dense and not soft and fluffy. Hi Pisces, no prob, you can use any oil, same amount. what kind of steamer did you use? Thanks Food For Tots. Hi I was wondering if i can do this without the chocolate? Cover the If so, what with? As for frosting, definitely yes. I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. To bake this chocolate moist cake, pre-heat your oven to 180C or 350F. The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence Add them to … January 9, 2012 at 10:50 AM It's school first term holiday from 13th - 21st March and I've been spending the time with my kids, my hubby are back for holiday from Hanoi and my sister in law, … Is it that I did not use double action baking powder? I am using double action baking powder2. Thank you Bakericious. Barbie Doll Black Forest Cake & 1st Blogoversary! Anyway, will try again and give you the latest update. To answer your questions :1. i wanna make vanila steam cake. Hi Bee Bee, yes I like this cake a lot too. Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. However, this cake is the direct opposite. ( Log Out / There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. If you want healthier chocolate, you can opt for higher % of cocoa. Cream the butter. greased a 8 or 9 inch round baking pan. Add in vanilla. i'm so looking forward to make that one! Place butter and evaporated milk into a bowl. It look soooo moist and delicious look with that drizzle chocolate on top! Steam Banana Cake Recipe Without Baking Soda. Hi Jess,I would like to know if you do use cake mixer? Until I read this steamed moist chocolate cake from Victoria Bakes.I knew that is not my 1 st time reading this recipe as this steamed chocolate cake has been popular among fellow bloggers. (I used 8"). can i make it for a cupcake?? Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm. I increased the potion to 1 half which is just the best size. Mine is diluted :( will try with other chocolate perhaps. Do you know what have gone wrong? Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. Hi Pisces1. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! You may serve the cake. Hi Jess, just to let you know, I made this cake today. Hi Jess, I like your cake so much that I baked it twice already and added frosting and ganache. Thanks in advance! And yes you must melt the chocolate 1st. ( Log Out / Does it matters if i don't add baking soda? Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Hi! In a small bowl, mix all Ingredients A. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. Moist Chocolate Cake Recipe : Line the rice bowl with clingfilm. If necessary, you can zap in microwave in short bursts of 5 sec to make the chocolate melt further. Let me take a pix on this wkend and post it up for you. The texture is slightly firmer but still a very soft chocolatey cake. Hand whisk till butter and sugar have all melted. Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. I used to only use auto function from my point and shoot camera to take all my photos. And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. There is no need of waiting for the butter to soften, no need of mixer, just one pot can settle the cake. :)) nice pics! Steamed Moist Chocolate Cake Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. The steamed cake body is soft and moist and I was almost afraid to handle it. Moreover, it is a yummy and fuss free chocolate cake. Can let me know what chocolate you use for frosting. Thanks for posting, I simply adore the cake. Top each with 1 tablespoon chopped chocolate. Ingredients: 180 gbutter (I replaced by sunflower oil) 200 g caster sugar (I reduced to 180g) 200 g full cream evaporated milk (I used low fat) 2 eggs, slightly beaten with fork. nice composition for your pics. Thank you! Hi I never use b4 but you can give it a try. The one I tried many years ago was very very good and it was a very famous recipe back then. This cake is hands down one of the best cake I have on my blog. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Would you know if I can use fresh milk instead of evaporated milk? We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! But, I don't know why there are so many holes. thanks. How mu should I put? The chocolate chip topping is totally optional. Hi Ai Li, thanks for trying the recipe out. Unmould and let cake cool on wire rack. Is there anything wrong. Sift the Beat the egg slightly and pour it in. I hardly make steamed cake due to lack of confident getting nice cake with steaming method. of the pan loosely with a piece of aluminium foil. Change ), You are commenting using your Twitter account. Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? Set aside. we enjoyed eating the cake! Only thing is mine is not soft and fluffy, it's dense. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Place cake pan on top of the steamer and cover with a lid. Ok I will try again. I used self raising flour because I did not have the normal flour! Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. Tks. I normally will use baking couverture chocolate that can find in bakery stores. Wonderful! It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter https://www.yummly.com/recipes/moist-chocolate-cake-with-cocoa-powder Oh u got a dSLR too... No wonder ur photos getting so pro leh! Wow! Hi Aira apologised for late reply as I am just back to Spore. gonna try this week. Next, on ganache. 2. A recipe … Look exactly like a baked cake. Change ). Because i have a hard time searching for the exact chocolate. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. Pour onto the cake and chill the cake. 4. Maybe because I used the wok steamer. 5. Shall try using the rice cooker next time ^^. Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. Hi can i make this a vanila cake? It turned out really well except the top part of the cake had many small honeycomb like texture. I made this yesterday. 3. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Steam Moist Chocolate Cake (almost Awfully), Super Easy Traditional Butter Cake (no egg separation), 180g butter or cooking oil (can reduce to 160g), 120g chocolate (can be chips or bar, good quality chocolate). let's explore and learn together ;)I love such cake, it always bring comfort to me. and make frosting for good? The baking powder that I have is single action one so how much should I add? Really helpful. :). Another sweet recipe to try out! Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. then pour the eggs mixture over the flour and stir till well mix (cake Can I use self raising flour and omit the baking powder.Thks. Remove butterfly. ( Log Out / Add chocolate chunks and stir until chocolate has melted. Hi I am not sure whether can substitute by using soy milk? Thanks for the recipe. Hi, Your cake looks like those selling at the cake shop; beautiful. batter into the lined pan and place the pan into the steamer and cover the top If baking, no need to cover with foil. https://www.justapinch.com/recipes/dessert/cake/moist-chocolate-cake-4.html I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? :-). And then the cake was really soft! After pre-heating, bake the cake for 30 to 35 minutes or until the toothpick comes out clean. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Anyhow I'm going to stick to oil for now. ( Log Out / Hi I used 180g same amount as the butter. Do I need melt the chocolate first before adding the flour? Hi SheilaGreat to hear you like the cake :). Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. I'm still lost with my dslr! mix. :-). 3. your steamed moist chocolate cake is amazing! BTW where are you from? Serve as-is or chill first. Thank you for sharing this recipe!...Carmelita, Penang. Great recipe just wondering if you could provide more info on how you "steamed" this cake. This gives the cake loads of body and lightness. Hi, I tried this and it's very moist and yummy. I hope I will get one DSLR camera soon, hehehe. 2. off the fire and keep warm. I will normally have a small slice so that I can provide some feedback on the bakes. Through MC hole add in eggs ( 20 sec / sp 4 ) . The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. The cake is so delicious! 3. Tqvm, HI, this cake is delish ! Thanks in advanced! Your cake looks so moist... Makes me feel like having it for supper!! 2. Now I’m gonna try your recipe applying this lesson. A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. Pour the Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Most of the times, I just start from center pouring outwards in spiral. you can use UHT milkDo update your outcome thanks. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. Thanks.Chris. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. Thank you for sharing us your recipe. 2. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan. Combine Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Keep it up! I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. You may use any desired toppings such as walnut or your favorite nuts. 1/2 tsp baking powder. The food looks delicious and so attractive. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. Line bottom of 8″ cake tin and grease the sides. the chocolate ganache as stated in my recipe? =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. Sift flour, baking powder, baking soda and cocoa powder. Mix butter and milk well. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? Both times the cake was dense. First time I could have overbeaten the mixture and used low fire. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Change ), You are commenting using your Facebook account. however, part of the cake came off when I tried to unmould it. Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. hi jess, it looks so moist that i cant tell it's actually a steamed cake! If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? You may try use self raising flour then you omit the baking powder and baking soda.3. Hi, I like you blog so much! So without hesitation, I took action on it immediately. https://www.tasteofhome.com/recipes/steamed-chocolate-pudding thank you so much! Pour the mixture into the rice bowl. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Hope the above clear your doubts. Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. Well back to this steamed moist chocolate cake which I saw it at. It's very great recipe. sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? This is the kind of chocolate cake everyone should have in their recipe … 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. I must bookmark this recipe. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. beaten eggs into the slightly cold evaporated milk mixture and stir till well 1. should be can but I am not sure how the ganache will taste like as I never try it b4. Great to hear that! Hi, do you know healthier dark or semi chocolate or brand? This is one of my favorite cakes and I make it pretty often! After leaving it overnight on the table it was not so soft anymore though. Your shots look great too! please reply thanks.. can i do this for a cupcakes?? I am just beginning to make cakes so I am not familiar. Thanks! Thanks in advanced;). Jess,My cake turned out well except for the frosting. Then add in the all rest ingredients into to mix ( MC / … Do you meant by air pockets or bubbles? Let it cool for a while. Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. btw, your photos look beautiful, seriously . I would like to try this one. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. However I had a problem. Thanks Jessie. Can I know which brand of cocoa powder you are using? I don't take milk. Yeah, I forgot the cake didn't rise much. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. Jess, like yourself, I'm into baking and snapping it. What could be the cause? once you have coated your cake with chocolate ganache, yes you need to chill it. And also mix with another 100g of wholemeal flour? I will try again using a bigger cake tin. You are great! full melt chocolates are too delicious. 7. the heat is too hotregardsjess, Thanks Jess for your prompt reply. Sift flour, cocoa, baking powder and soda Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes It worked great! Hi you can use whipping cream but you need to beat it. 2. Just tried it & sure does taste like the usual cake that I bake!! https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? I actually made this before, but I omitted the chocolate ganache. May I know the cause of it. Hi Jess I'm back! When it came out the top has cracked, but it is soft. Thanks. What could be wrong? :) it's still good!And you know what, I made mine in a rice cooker. Steamed moist banana cake recipe 3 8 5 steamed moist banana cake recipe 3 8 5 banana bread recipe without baking soda beat bake eat banana bread without baking soda foods guy Your choco top is so nice! 3) for the chocolate ganache, can I use evaporated milk? I just lightly beat the eggs until eggwhites and yolks mixed well. Hi Sara thank you for trying out the recipe. https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! 180g of sunflower oil? 8.
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